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Hope it’s okay if I share a delicious discovery

Just during a scroll session I found a site https://kitchen.myusefulnotes.online/

It’s packed with content: ingredient explainers. From bone broth to Japanese udon, wild honey to spice theory.

Some titles that stood out:
- Soy-based rice and miso soup

Also found this [url=https://kitchen.myusefulnotes.online/]amazing food knowledge hub[/url] — worth a scroll!

Anyone else into exploring food culture?